Sunday Readings for Feb 28, 2016 the 3rd Sunday of Lent
Some think Lent is a time for fasting. I see it as a time of feasting.
I come to this conclusion based on the story of the fig tree in Luke 13. Three years without bearing fruit. What could be the problem? The owner figures that it is simply a dud and wants to cut it down. The vinedresser, a little more in touch with nature, comes to a different conclusion. Maybe all that is needed to turn things around is a bit of fertilizer.
As we look at Christians in America, we have to be honest. A full 82% of us say we are Christians. So where’s the fruit? We’re certainly feeding ourselves often enough, seeing that 70% per cent of Americans are overweight. Obviously what we’re consuming is not quite the right nourishment to produce the desired results.
So Lent is a time to examine our diet and make some changes. First, let’s cut out the junk food that bloats us. It could be the chips, fries, burgers, and cokes that drain our pocketbooks and make us lethargic. Or it could be too many hours of radio, TV, and social media which fill our heads with so much noise that we can’t sit still, quiet down and listen to God. Let’s turn it all off for a while.
Yes, this is fasting. But the goal is to save our appetite so that we can feast on other things such as the Word of God. When’s the last time you sat down and read an entire book of the bible, from start to finish? (if not all in one sitting, over the course of a few days). Exodus makes for a good Lenten read, since I Cor 10 tells us that Israel’s odyssey was for our sake, to provide an example. When was the last time you identified a short, poignant Bible text and memorized it, repeating it daily, even several times a day, meditating on it, applying it to various aspects of your life?
How about the Eucharist, the greatest nourishment of all? Lent is a great time to go more often, even daily. Adoration of the Blessed Sacrament outside of Mass is like stimulating the appetite before the meal (aperitif) or taking time to digest it afterwards (digestif). Either way, adoration helps us derive more benefit from our Eucharistic feast.
Then there is the time we devote to entertainment. Could we not redirect some of those hours to entertainment that nourishes our spiritual life? Mel Gibson’s film on the Lord’s passion was released on Ash Wednesday for a reason. It was offered as a Lenten meditation to help us understand the shocking consequences of sin and the astounding Love that lays down his life for his friends. Watch this video and invite someone to join you. If you fear the violence of The Passion of the Christ would be too much for you, rent Franco Zeffirelli’s Jesus of Nazareth, and watch it with family and friends. If you prefer books, read the life of a saint or the powerful religious fiction of an author such as C.S. Lewis.
Finally, one of the most spiritual nourishing and energizing experiences of all is giving of ourselves. We call it almsgiving. It is in giving that we receive, says the Prayer of St. Francis. If we save money from fasting, let’s give it away. There are the corporal works of mercy such as feeding the hungry. Then there are the spiritual works of mercy, such as feeding the spiritually hungry, the millions of nominal Christians and unchurched people that starve to death for lack of the Word of God. Soup kitchens and evangelization ministries both need our support.
Prayer. Fasting. Almsgiving. Three inter-related fertilizers to help the barren fig tree bear fruit. But keep in mind the owner’s directive– fertilize it for a year, and if we see no results, fetch the axe. So no more excuses. No more procrastinating. Let’s vow to make this Lent count. There may not be another.
Dr. Marcellino D’Ambrosio writes from Texas. For his Lenten resources and info on his pilgrimages to Rome and the Holy Land, visit www.crossroadsinitiative.com
This article is offered as a reflection on the readings for the Third Sunday in Lent, cycle C (Exodus 3:1-8a, 13-15; Psalm 103; I Corinthians 10:1-6; 10-12; Luke 13:1-9). It is reproduced here with permission of the author.
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